Crabanero premium brand hot sauce, lends itself well to all sorts of foods, but Crabanero really shines on, you guessed it, crab.
Use Crabanero in crab, crawfish or shrimp boils, on crab cake, fried fish or oyster sandwiches.
Use Crabanero to accentuate your favorite seafood sauces, cocktail, remoulade or tartar.
Naturally Crabanero is great on all types of raw shellfish, you will flip over Crabanero splashed on raw oysters, with a touch of cocktail sauce and a squeeze of lemon.
That Crabanero bay flavor makes this hot sauce a perfect addition in all sorts of recipes.
Try this one on for size, Crabanero makes a great hot wing sauce and don't forget to season your wings with our Crabanero Bay Seasoning.
Ingredients: Habanero peppers, vinegar,
Bay seasoning, lemon and sea salt.
Crabanero, the premium brand hot sauce of choice for the Mid-Atlantic regions finest restaurants for over a decade.
A great gift starts with great taste!
Crabanero™Bay Seasoned Hot Sauce makes a great host/
hostess gift or corporate gifts.
This tasty lobster cake recipe was sent us by Denise Graves of Meads Bay Anguilla.
She suggests serving them with lemon or lime wedges, Crabanero, Reggae music and a rum drink.
Your gonna have a hard time arguing with that.
Crabanero Spicy Marinara Recipe
Crabanero spicy marinara is a versatile recipe.
Whether you are steaming a simple pot of mussels, in a little white wine, simply add Crabanero Spicy Marinara recipe, about 1 cup, stir well and put a lid on the pot till your mussels pop open.
Serve hot with remaining white wine, some crusty bread and butter.
Or maybe your a crab and linguine fan. Clean one dozen crabs, sauté your crabs in a good sized pot with a little olive oil, add a little white wine, add a full batch of your Crabanero Spicy Marinara recipe.
Put the lid on your pot and continue to cook for approximately 20 minutes to a half hour, cook 1 pound of your favorite pasta and enjoy...
What you need;
1-28 ounce can of best quality whole tomatoes.
1/4 cup extra virgin olive oil
1/4 cup minced onion
2 cloves garlic minced
1 T. fresh thyme
a pinch of dry oregano or marjoram
1 tsp. Crabanero Bay seasoning
1 tsp. fresh cracked black pepper
1/2 tsp. kosher or sea salt
1 T. fresh basil, sliced thinly
1 T. fresh parsley minced
Crabanero brand hot sauce to taste
What to do;
Heat oil, sauté onions, garlic and thyme till translucent, season, with Crabanero Bay seasoning, salt and pepper.
Add crushed tomatoes.
Crush the whole tomatoes. You can do this by hand if you are making a single batch of this
Bring sauce to a simmer.
Add Crabanero, parsley and basil, continue to simmer sauce for approximately 20 minutes, cover with lid on loosely.
Ideally you want to simmer this sauce without a lid to concentrate flavor but this recipe puts off plenty of tomato spatter, that you will have clean up off your stove top.