Recipes

Crabanero Cocktail Sauce

1 c. ketchup
2 T. fresh horse radish
½ lemon juiced
Crabanero™ to taste

Fresh cracked pepper

Crabanero Roasted Cajun Wings

2 # Whole Wings
¼ c. Crabanero tm
¼ c. corn starch
2 T. Cajun spice

Pre-heat oven to 450 degrees.
Toss all ingredients into bowl allow to marinate for up to ½ hour or as long as 3 hours.
Lay marinated wings out on baking sheet, you can sprinkle w/ extra Cajun spice at this point.
Roast for 25-30 minutes or till the wings form a golden brown crust.

Crabanero Remoulade

1 c. mayo.
1 T. sour cream
¼ c. ketchup
1 tsp. fresh lemon juice
1 tsp. capers
1 T. minced red onion
1 T. minced celery
2 tsp. Cajun spice
2 tsp. coarse ground mustard
2 tsp. Crabanero™ or to taste.

Add all ingredients to a bowl and mix thoroughly.
This recipe is not only great for this wing recipe but also all types of sandwiches or as a dip for shrimp or crudités.

Salsa Fresca

1 1/2 # Very Ripe Plum Tomatoes (diced and seeded)
1 med. Red Onion (fine dice)
23 cloves garlic (minced
1/4 c. roasted green chilies (diced)
1/4 c. Cilantro (course chop)
1/4 c Olive Oil
1/2 lime, squeezed
salt & pepper to taste

Mix all ingredients and try to let sit for 1 hour.
After it has, you’ll notice that some liquid has formed,
strain off a 1/4 cup and reserve for Mango Salsa.

Crabanero Crab Cakes

1 # Crab leg meat
1 # Special crab meat
2 Eggs
1 c. fresh bread crumb
½ c. mayo
½ c. fresh chopped parsley
¼ c. Sliced scallions
½ c. minced celery
2 T. Dijon mustard
1 T. Wooster Shooster
Crabanero to taste (we start @ a Tbs. And work our way up!)
Toss all ingredients together and form 10-12 cakes.
Pan sear in butter and enjoy with plenty of Crabanero™ brand hot sauce.

CraBBQ Wings

12 Whole Jumbo wings