Crabanero Spicy Marinara Recipe
Crabanero spicy marinara is a versatile recipe.
Whether you are steaming a simple pot of mussels, in a little white wine, simply add Crabanero Spicy Marinara recipe, about 1 cup, stir well and put a lid on the pot till your mussels pop open.
Serve hot with remaining white wine, some crusty bread and butter.
Or maybe your a crab and linguine fan. Clean one dozen crabs, sauté your crabs in a good sized pot with a little olive oil, add a little white wine, add a full batch of your Crabanero Spicy Marinara recipe.
Put the lid on your pot and continue to cook for approximately 20 minutes to a half hour, cook 1 pound of your favorite pasta and enjoy...
What you need;
1-28 ounce can of best quality whole tomatoes.
1/4 cup extra virgin olive oil
1/4 cup minced onion
2 cloves garlic minced
1 T. fresh thyme
a pinch of dry oregano or marjoram
1 tsp. Crabanero Bay seasoning
1 tsp. fresh cracked black pepper
1/2 tsp. kosher or sea salt
1 T. fresh basil, sliced thinly
1 T. fresh parsley minced
Crabanero brand hot sauce to taste
What to do;
Heat oil, sauté onions, garlic and thyme till translucent, season, with Crabanero Bay seasoning, salt and pepper.
Add crushed tomatoes.
Crush the whole tomatoes. You can do this by hand if you are making a single batch of this
Bring sauce to a simmer.
Add Crabanero, parsley and basil, continue to simmer sauce for approximately 20 minutes, cover with lid on loosely.
Ideally you want to simmer this sauce without a lid to concentrate flavor but this recipe puts off plenty of tomato spatter, that you will have clean up off your stove top.